Adam Hightower Appointed as Corporate Executive Chef

September 18, 2024

Hotel Investment Services (HIS) is pleased to welcome Adam Hightower as the new Corporate Executive Chef overseeing the Cotton Collection of hotels and restaurants in Northern Michigan. These include Pier Restaurant in Harbor Springs, Weathervane Restaurant in Charlevoix, Perry Hotel and Bay View Inn in Petoskey.
  

Adam is a highly skilled chef with strengths developed and honed under three Certified Master Chefs spanning twenty-five years in various and distinct venues, ranging from luxury hotels, including private country clubs, to fine and casual dining restaurants, casinos and properties with vast banquet facilities.
  

Adam’s professional journey has taken him across the globe encompassing diverse culinary regions including stops in Hawaii, Hong Kong, Macau China, Texas, Oklahoma, Illinois, Pennsylvania, Florida, Long Island, and Michigan. His expertise, exposure and innovative approach are valuable assets to HIS and the food and beverage venues he oversees.  

Chef Adam began his career on the north shore of one of Long Island’s prestigious country clubs where he was immediately given the opportunity, as executive chef, to interact daily with members, cultivating a consistent pattern of leadership which was practiced and nurtured over the next two decades. At country clubs, luxury hotels and award-winning restaurants including Ritz Carlton, Bali By the Sea, PF Changs and The Hilton Hawaii Village Resort, he has established a proven and distinctive blend of creativity and passion for food that guests value.
    

Team culinary competitions have been one of Adam’s most unique experiences during which he had to be meticulously detailed and adaptable to rapidly changing circumstances.  These high-pressure competitions provided him with the experience of how to perform with consistent results which translates to exceptional dining experiences for members and guests. 
  

Adam believes that creating a memorable dining experience for guests and keeping the guests’ needs at the forefront are paramount. "My goal is to combine my extensive experience and passion for culinary arts to elevate the dining experience of every guest, ensuring each visit is unique and unforgettable," says Chef Adam. “I look forward to bringing my approach of combining innovative culinary techniques with locally sourced ingredients to the Cotton Collection.” 

With his vast experience and unwavering dedication, Adam Hightower is set to lead the Cotton Collection's culinary teams to new heights, promising an era of culinary excellence for Northern Michigan. 

About Hotel Investment Services: Hotel Investment Services (HIS) is a premier hotel management, development, and consulting firm dedicated to delivering exceptional guest experiences, fostering employee growth, and maximizing financial returns for property owners. With a legacy of excellence spanning over three decades, HIS is committed to setting the standard in the hospitality industry.