SAY HELLO TO OUR TEAM

Our Mission Statement:

“To be the best hospitality business in northern Michigan; offering exemplary service, superior qualityfood, beverage, and lodging while inspiring responsible community presence.

At Stafford’s, we believe in our values. We believe in treating every guest and employee as a member of our family. We believe in developing every member of our team to reach his or her fullest potential. We believe that good enough, is not good enough. You will never hear, “It’s not my job.” You will always hear, “How may I help you.”

Summer Interns

Management Team

Stafford & Janice Smith
Stafford & Janice Smith
Founders
Dudley Marvin
Dudley Marvin
Past President
Brian Ewbank
Brian Ewbank
President/CEO
Reginald Smith
Reginald Smith
Chairman
Butch Paulsen
Butch Paulsen
Vice President
Angie Whitener
Angie Whitener
Director of Sales - Stafford's Hospitality
Tim Dutt
Tim Dutt
Accounting Manager
Beth Cottee
Beth Cottee
Human Resources Director
Jody Ewbank
Jody Ewbank
Food and Beverage Consultant - Stafford's Hospitality
Eric Baldwin
Eric Baldwin
Marketing Director
Corey Ernst
Corey Ernst
Innkeeper - Stafford's Bay View Inn
Carol Parker
Carol Parker
Pointer Boat - Head First Mate
Paul Cottee
Paul Cottee
Executive Chef, Hotel Operations
Rick Thompson
Rick Thompson
Front Desk Manager - Stafford's Perry Hotel
Drew Smith
Drew Smith
Assistant General Manager - Stafford's Perry Hotel
Joseph McCarron
Joseph McCarron
Sous Chef - Noggin Room Pub
Paul Andrzejewski
Paul Andrzejewski
General Manager - Stafford's Weathervane Restaurant
Eddie Koehler
Eddie Koehler
Noggin Room Manager
Cam Jarvis
Cam Jarvis
Executive Chef, Stafford's Weathervane Restaurant
Joy Fidler
Joy Fidler
Assistant Manager – Stafford’s Crooked River Lodge and Suites
Jill Harrell
Jill Harrell
Catering Manager